Welder (Grill Chef)

Anar Restaurant announces its need for a welder to work within the restaurant's staff, provided they have good experience in the field of meats and grills. Required Conditions: Applicant must have previous experience in the field of meats and grills. Commitment, cleanliness, good dealing, and teamwork. Ability to withstand work pressure. Tasks and Responsibilities: Preparing and cutting meats according to orders and approved standards. Preparing and marinating meats and getting them ready for grilling. Grilling meats and adjusting cooking temperatures and heat according to the order. Preparing skewers for kebabs, tikka, and various grills, according to the restaurant's menu. Adhering to hygiene and food safety standards. Continuously cleaning and sanitizing grilling tools, equipment, and the workspace. Organizing and storing meats correctly to ensure their quality and safety. Coordinating with the kitchen team to ensure speed and quality of order preparation. Working Hours and Salary: For Syrian nationality: 11 working hours. For Iraqi nationality: 10 working hours. Salary will be determined after the interview and based on experience. Interview Date: Tomorrow, Wednesday, October 21, 2026. Time: 3:00 PM. For inquiries and communication via messaging: 07870023001 Location: Anar Restaurant. We welcome experienced and qualified individuals, and we wish success to all applicants. Anar Restaurant – Your opportunity to join our team!