Cost Controller

Amaya Baghdad Lounge & Restaurant is seeking an experienced and detail-oriented Cost Controller to join our financial team. The ideal candidate will be responsible for monitoring food and beverage costs, inventory management, and analyzing financial discrepancies to maximize profitability. Key Responsibilities: Monitor and control daily food and beverage costs, waste, and stock levels. Conduct regular physical inventory counts and reconcile variances. Analyze recipe costs, menu engineering, and profit margins. Verify supplier invoices, purchase orders, and receiving reports. Prepare daily, weekly, and monthly cost reports for management. Requirements: Proven experience as a Cost Controller in restaurants, hotels, or the hospitality industry. Strong analytical skills and proficiency in inventory management software and MS Excel. Excellent attention to detail and high integrity. Ability to commit to a 6-day work schedule. How to Apply: If you meet the requirements and are interested in joining our dynamic team, please send your CV via WhatsApp 07855562204