Bakery Chef

Prepare and make various types of bread, pastries, and baked goods according to approved recipes and standards. Master the processes of kneading, proofing, shaping, and baking using modern equipment and ovens. Ensure the quality of the final product in terms of taste, texture, and appearance. Adhere to the highest standards of food safety, hygiene, and occupational health in the workspace. Working hours: 8 hours per day (evening shift).